Our Menu
- Please be advised that our menu items may vary with the availability of seasonal produce. -
Everyday from 11:00am (Monday closed)
LITTLE HUNGER
$225
“Caesar salad” cos lettuce | thyme croutons | parmesan garlic dressing | bacon
$225
$240
Thinly sliced house smoked ham | piccalilli | watercress
$240
$210
Sweet cherry tomato salad | feta cheese crumble | basil oil
$210
$260
Citrus cured salmon | horseradish cream | pickle beetroot salad
$260
$250
Double baked cheese soufflé | rocket salad | confit tomatoes
$250
$170
Japanese pumpkin and chestnut velouté
$170
$200
Japanese pumpkin and chestnut velouté + 3 grilled shrimps
$200
FLATBREADS
$350
Garlic thyme prawns | sweet cherry tomato sauce | ricotta cheese
$350
$295
Smoked honey lemon chicken | rocket pesto | fennel shaving
$295
$320
Smoked and air cured venison loin | apple | watercress
$320
GRILL STATION
all served with grilled tomato, french fries , watercress , fermented tomato ketchup
$375
Pork neck steak 180 g
$375
$395
Catch of the day fillet 180 g
$395
$850
Australian angus rib eye steak 200 g
$850
please select one sauce from below
herb butter | peppercorn sauce | salsa verde
MAIN COURSE
$450
"Owl Beef Burger” 150 g Australian angus beef patty | brioche bun | bacon jam | pickle and lettuce | gouda cheese | french fries and fermented tomato ketchup
$450
$395
“Fish and Chips” beer battered fish of the day | minted crushed peas | wingbean tartar sauce | chips
$395
$495
6 Grilled shrimps | chili and garlic butter | rocket salad
$495
$425
Confit duck leg | lentils casserole | vegetable crisps
$425
$295
Grilled Moroccan spiced chicken thigh skewer | cous cous | lemon sour cream
$295
$375
“Shrimps” 3 grilled shrimps | capellini | puttanesca sauce | basil oil
$375
$295
“Wild mushroom” Spätzle | truffle butter | egg yolk
$295
DESSERT
Please choose from our daily selection at dessert display counter.
bon appétit!
All prices are in Thai baht and exclusive of VAT.
Everyday 6:00pm - 10:00pm (Monday closed)
TIDBITS - From the Land
$250
Duck liver butter | mandarin | brioche
$250
$235
“Thai Wagyu” pepper crusted beef hump pastrami | wing bean tartar sauce
$235
$195
Salted caramel chicken tea | saffron dressing | potato crisps
$195
$200
Lychee wood smoked duck breast ham | cranberry gel | parsley emulsion
$200
TIDBITS - From the Sea
$195
Deep fried soft shell prawns | tamarind ketchup
$195
$180
“Taramasalata” blended salted cod roe with olive oil | mini flat breads
$180
$250
Smoked salmon and Hokkaido scallop carpaccio | calamansi and olive oil vinaigrette
$250
TIDBITS - From the Farm
$150
Truffle and mushroom stuffed gnocchi | herb puree (V)
$150
$160
Jellied tomato | stracciatella foam | basil oil (V)
$160
$160
Cashew nut cream | grape compote | croutons (VE)
$160
MAIN COURSE
$825
“Black chicken and foie gras” Pie | braised saffron shallot | carrot puree | black chicken and thyme jus (Please allow 30 minutes)
$825
$695
Molasses glazed pork chop | straw mushroom puree | duck fat roasted potato | cameline ketchup | pork jus
$695
$1200
Veal chop | local Japanese sweet potato | pink peppercorn granola | red wine jus
$1200
$750
Pan seared salmon | broccoli puree | preserved lemon | smoked salmon jus
$750
$950
Baked snow fısh | potato puree | fermented wing bean and fennel salad | apple gel | dill cream
$950
$350
Japanese pumpkin and miso risotto | candy pumpkin seeds | confit tomatoes | crispy sage (V)
$350
$325
Roasted cauliflower | chestnut cream | poached cherries (VE)
$325
$375
“Nduja pasta pocket” spicy Italian pork sausage fılled in pasta | sage butter | apple | hazelnuts
$375
$330
“Strozzapreti pasta” smoked chicken breast | tarragon and white wine sauce | forest tail cheese
$330
GRILL STATION
served with mushroom , grilled tomato , watercress, onion ring, hasselback potato and red wine glaze
$1950
Australian Tajima rib eye steak MB 6-7 (250 g)
$1950
$1890
Australian wagyu strip loin MB 6-7 (250 g)
$1890
$750
Australian grass fed angus beef picanha (250 g)
$750
$750
/
$1350
Grilled river prawns 3 or 6
$750
/
$1350
$750
Tuna steak premium Grade 3A (200 g)
$750
$415
Half chicken (400-600 g)
$415
$590
Pork neck steak (300 g)
$590
please select one sauce from below
blue cheese sauce | herb butter | peppercorn sauce | Béarnaise sauce | salsa verde
FLATBREADS
$350
Garlic thyme prawns | sweet cherry tomato sauce | ricotta cheese
$350
$295
Smoked honey lemon chicken | rocket pesto | fennel shaving
$295
$320
12 hours in house smoked venison loin | apple | watercress
$320
SIDE DISHES
$120
Butter roasted cauliflower
$120
$120
Garden salad | house dressing
$120
$120
Roasted carrots | parsley mayo
$120
$120
Truffle mash potato
$120
$120
French fries | fermented tomato ketchup
$120
$95
Cheesy garlic bread
$95
DESSERT
$220
“from leaf to fruit”
fig leaf ice cream | fig wine and fig compote | toasted hazelnut
$220
$185
“timeless”
anise chiboust cream | confit apple | salted maple caramel
$185
$185
“childhood favorite”
baked rice pudding | vanilla strawberry ice cream | strawberry essence | basil oil
$185
$250
“once around the globe"
Mark Rin Chocolate | Chiang Mai dark chocolate and miso cream | raspberry sorbet
$250
$60 per scoop
selection of homemade ice cream and sorbets
$60 per scoop
bon appétit!
All prices are in Thai baht and exclusive of VAT.